Food Colours Manufacturer | Synthetic Food Colours | Dain Colour Chem: Natural-Food-Colours-Manufacturer

December 11, 2020

Things You Should Know About Food Colours

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The colour of your food plays an essential role by visually stimulating your appetite. But have you ever fascinated where these colours come from? Let’s take a closer look.

Why Is Colour Added To Food?

Coloured foods are generally considered to be inferior in quality and hence colours are added.
Colours can also protect vitamins and flavors that can be affected by sunlight during storage.
By using food colouring, we can enhance the natural color of a plate and introduce decorative colors in other foods.
Food colour can affect perceived taste.

Types of Food - Natural and Synthetic Colours:

There are two types of food colours: Synthetic Food Colours and Natural Food Colours. Not surprisingly, natural colours are a better option because they are derived entirely from plants. Natural colours generally appear less vibrant than artificial colours. However, it does not determine the taste of your food.

Natural Food Colour:

Natural Food Colours is any dye, pigment or any other substance acquired from a vegetable or animal mineral that is capable of colouring food or medicine. Colours come from a wide variety of sources such as seeds, fruits, vegetables, algae and pests. Grass, beet root and turmeric are some of the natural sources from which colours are extracted.

Know Your Natural Colours:

Red, Blue and Purple: Derived from anthocyanin found in beet, raspberries and red cabbage.
Green: derived from chlorophyll, a green pigment found in all leaves and stems.
Yellow, Orange, Red: procured from carotenoids found in apricots, carrots and tomatoes.

Synthetic Food Colour:

They are also called artificial colours. These are manufactured by chemical reaction and are commonly used in the food and pharmaceutical industries. Some of the usual food colours are Tartrazine, Sunset Yellow, Amaranth, Allure Red, Quinoline Yellow, Brilliant Blue and Indigo Carmine.

Synthetic or Natural:

Due to consumer concerns around synthetic colours, there is an inclination towards promoting natural colours. Certified synthetic colours are popular because they are less expensive, but they are also effective in giving a rich, uniform color. They can blend easily to give a variety of colours. The use of Synthetic Food Colours is gradually decreasing in India after realizing their harmful effects. Given the relatively high cost of natural colours, it seems that the transition from synthetic colours is an extremely slow process.

Regulation

Whether it is natural or synthetic, the main thing is to meet the desired specifications of the product as prescribed by the regulation. There is a set of rules as per the FSSAI-Indian Regulatory Body for the use of food colours in various foods. Even if there is an inclination towards natural products, if the desired specifications are not met, it serves no purpose.

June 07, 2020

Top Trends in the Use of Synthetic and Natural Food Colours

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Keeping in mind that most of the consumers are potentially influenced by color, so delivering appropriate application of color additives is critical for several industries. In India, since many years certified colors are been used in food and beverage products. Even industry‐wide safety standards are addressed to ensure quality and safety throughout the supply chain.

Some of the leading Synthetic and Natural Food Colour Manufacturers, suppliers, and exporters use Primary Food Colors to produce Food products that are visually more appealing. Processed in Hygienic Conditions they are safe for Human Consumption and as per International Quality Standards, they have high utilitarian value & are vastly used in food, cosmetics, and various other industries.

Synthetic and Natural Food Colours Manufacturers have some of the best experts to assist them in the commercialization process. From colour matching to support them in regulatory testing, they deliver some of the finest solutions of colouring needs on time. To address the diverse need of the Food Industry, Food Colours Manufacturer provides liquid and powdered varieties certified colours, according to International Quality Standards.

All the superior synthetic and natural food colours are used in foodstuffs or products consisting of -

Ice-creams
Cakes
Capsule Coating
Dairy products
Beverages
Printing Inks
Pet food
Pharmaceuticals
Cosmetics
Confectionery
Sweetmeats
Medicine
Squashes
Soft drinks
Tablets

The basic sources of Natural Food Colours are obtained from fruits, vegetables, or minerals. Any Food Colours Manufacturer can derive or extract colours from them and use them to give a colour to end products. The colours are extracted from natural sources like beetroot, turmeric, fruits, seeds, algae and are used as food additives. As they are natural without any preservatives, they are free from any side effects. One can find these natural food colours in every home. The colours are extracted under extremely hygienic conditions to use it in the dye, pigment, or any other substance. A typical Food Colours Manufacturer delivers suitable natural colours by considering factors to manage the heat, light, and Ph level. Depending on the end product the natural colours are stored to preserve the colour strength and quality of the natural colour.

List of Natural Food Colours

Annatto Food Colour – Made from Annatto Seeds of a fruit of the bixaorellana plant.
Beetroot Food Colour – This red colour food dye is obtained from beets.
Chlorophyll Food Colour – Chlorophyll, a chemical compound that collects light and uses it to make energy in plants also provides a green colour.
Curcumin Food Colour – A natural extract from the spice Turmeric, which derives yellow food colour.
Paprika Food Colour – Paprika Food Color, used as flavors in food, is processed to obtain a food colour.
Spirulina Blue Food Colour – Obtains a blue colour by processing the spirulina.
Rubra Food Colour – Made from an emulsion which extracts pink and red food colour shade.

With a great demand for natural food products and colors from natural sources, many cosmetics and food and beverage companies are utilizing synthetic colours. The desire to move away from artificial ingredients has diverted consumers from obtaining artificial flavors and preservatives. The popularity has boosted use of natural ingredients in the global market and increased expectations for a reliable and consistent supply of raw materials from nature. But the factors of environmental degradation and increased urbanization have led to a severe lack of natural color additives in recent times.

Nevertheless, to support the trend of food colour additives, companies are trying to find a suitable naturally-derived solution to replace synthetic colors.