Showing posts with label Food-Colours. Show all posts

June 07, 2020

Top Trends in the Use of Synthetic and Natural Food Colours

daincolourchem Food-Colour-Price , Food-Colours

Keeping in mind that most of the consumers are potentially influenced by color, so delivering appropriate application of color additives is critical for several industries. In India, since many years certified colors are been used in food and beverage products. Even industry‐wide safety standards are addressed to ensure quality and safety throughout the supply chain.

Some of the leading Synthetic and Natural Food Colour Manufacturers, suppliers, and exporters use Primary Food Colors to produce Food products that are visually more appealing. Processed in Hygienic Conditions they are safe for Human Consumption and as per International Quality Standards, they have high utilitarian value & are vastly used in food, cosmetics, and various other industries.

Synthetic and Natural Food Colours Manufacturers have some of the best experts to assist them in the commercialization process. From colour matching to support them in regulatory testing, they deliver some of the finest solutions of colouring needs on time. To address the diverse need of the Food Industry, Food Colours Manufacturer provides liquid and powdered varieties certified colours, according to International Quality Standards.

All the superior synthetic and natural food colours are used in foodstuffs or products consisting of -

Ice-creams
Cakes
Capsule Coating
Dairy products
Beverages
Printing Inks
Pet food
Pharmaceuticals
Cosmetics
Confectionery
Sweetmeats
Medicine
Squashes
Soft drinks
Tablets

The basic sources of Natural Food Colours are obtained from fruits, vegetables, or minerals. Any Food Colours Manufacturer can derive or extract colours from them and use them to give a colour to end products. The colours are extracted from natural sources like beetroot, turmeric, fruits, seeds, algae and are used as food additives. As they are natural without any preservatives, they are free from any side effects. One can find these natural food colours in every home. The colours are extracted under extremely hygienic conditions to use it in the dye, pigment, or any other substance. A typical Food Colours Manufacturer delivers suitable natural colours by considering factors to manage the heat, light, and Ph level. Depending on the end product the natural colours are stored to preserve the colour strength and quality of the natural colour.

List of Natural Food Colours

Annatto Food Colour – Made from Annatto Seeds of a fruit of the bixaorellana plant.
Beetroot Food Colour – This red colour food dye is obtained from beets.
Chlorophyll Food Colour – Chlorophyll, a chemical compound that collects light and uses it to make energy in plants also provides a green colour.
Curcumin Food Colour – A natural extract from the spice Turmeric, which derives yellow food colour.
Paprika Food Colour – Paprika Food Color, used as flavors in food, is processed to obtain a food colour.
Spirulina Blue Food Colour – Obtains a blue colour by processing the spirulina.
Rubra Food Colour – Made from an emulsion which extracts pink and red food colour shade.

With a great demand for natural food products and colors from natural sources, many cosmetics and food and beverage companies are utilizing synthetic colours. The desire to move away from artificial ingredients has diverted consumers from obtaining artificial flavors and preservatives. The popularity has boosted use of natural ingredients in the global market and increased expectations for a reliable and consistent supply of raw materials from nature. But the factors of environmental degradation and increased urbanization have led to a severe lack of natural color additives in recent times.

Nevertheless, to support the trend of food colour additives, companies are trying to find a suitable naturally-derived solution to replace synthetic colors.

What is Edible Food Colours?

daincolourchem Edible-Food-Colours , Edible-Food-Colours-Ahmedabad

Colours make the cake stand and colour combinations can make or break the cake. Often the theme of the party will determine the colours used. Finding the right colour and shade can be the tricky part, as there are many different brands and products. Most products have a painted colour on the packaging, although many factors can vary the colour. Icing ingredients can affect the colour - Swiss meringue butter cream is a good example of this. The colour can also change over time. Most colours darken over time, but purples actually turn blue when left in broad daylight. Food colours containing only liquid, paste, gel and powder were available. Now the variety of days is huge and the options are much more endless.

Edible Food Colours can be of any dye, pigment or any other substance derived from a source capable of Colours vegetable, mineral or food, cosmetic, etc. These colours come from a variety of sources such as seeds, fruits, vegetables.

In Dain Colour Chem, depending on the particular requirement of the product, suitable dyes are obtained after taking into account factors such as pH, heat, light, storage and other ingredients of the formula. To preserve colour strength and quality, the product is stored in a tight seal container.

Types of Edible Food Colours

Powder Food Colours

Powdered food colours are highly concentrated and are good for chocolate colours. It is best to dissolve powdered food colour granules before mixing the colours into icing or chocolate. If you mix powdered food dyes directly into the icing, there may be full colour spots. Gel and Paste Food Colours are water-based and highly concentrated. They are not suitable for chocolate colours because of the water content, as it will seize the chocolate. Small amounts will go a long way, and the colour usually darkens over time. Start with a lighter shade, wait for an hour or two and see if you need to adjust the colour shade.

Liquid Food Colours

Liquid food dyes are commonly found in supermarkets. Liquid food dyes are best suited for pastel dyes because they are not as concentrated as gels, pastes, or powdered food dyes. To achieve a darker color, you should use a large number of food dyes that can change the consistency of your piece. Liquid food dyes are also water-based, so again, it is not suitable for Colours chocolate or sugarcane.

Airbrush Food Colours

Airbrush food Colours is a liquid food colour. You should not use any other colours in your airbrush gun except those which are specially marked for it. Gel and paste will prevent food Colours airbrushes and ruin the expensive machine. Airbrush food colours come in standard colours as well as metallic colours.

Oil-Based Food Colours (Candy Colour)

Oil-based food dyes do not contain any water, so it is safe and they are to be used on chocolate, ganache and candy.

Natural Food Colours

Natural food colours are available along with natural ingredients such as beets, turmeric, spirulina and other plant extracts. These colours are usually not very concentrated and it will only add pastel colours to your pasting. Natural food colours can also change colour when cooked at high temperatures.

Food Paint Spray

Edible Food Colour acts like airbrush machines. They are inexpensive and you do not have to buy additional equipment to use them. Sprinkles of digestible food come in different traditional colours as well as vivid colours.

Tips and Guide to Natural Food Colours

daincolourchem Food-Colour-Price , Food-Colours

If you are like a lot of people, you like making birthday cakes, holiday cookies, cupcakes, and other treats, when a special festive time comes, to make them colorful.

With the right Food Colour, you can make any dessert into a customized work of art. When something calls for a celebration, the beverages also receive a Food Colour treatment - after all, what would a St. Patrick's Day party be without cold green glasses of beer? Colored ice cubes provide a fun way to create imaginative cocktails for adult ceremonies, and Food Colour can also be used to craft vibrating homemade ice cream, Popsicle, and other frozen desserts.

Is Food Colour Safe?

Food Colour is commonly used in the commercial production of everything from candy to wine. Most home cooks use colored additives only for special occasions, and many have started to wonder about the safety of these products, especially for children.

The US Food and Drug Administration (FDA) has extensively tested artificial Food Colour and found no direct association to any type of additive and disease, although it has been found that some people find synthetic ingredients used in artificial Allergic to color products such as Red40 and Yellow5. As such, consumers need to be careful in choosing a brand Food Colours Manufacturer and buying only FDA approved colors.

Parents may have a particular cause for concern as children consume the majority of products, including color additives such as cupcakes, sugar cookies, cakes, etc. Always check for any Food Colour ingredients, both natural and Synthetic, it is not for sure. Any allergies that is harmful to your children. Otherwise, the food color is completely safe to consume.

What is natural Food Colour?

The color of natural food is long. Straight beet juice, for example, has been used for centuries to give some foods a luxurious scarlet hue. Home cooks use grated carrots before artificial Food Colour is widely used in butter to provide it with a delicious yellow tone. Blueberries and plums can be used to make dark blue, violet and violet tones, and green can be obtained from parsley and spinach.

Producing natural dyes from scratch in a home kitchen can be a lot more worrying, but fortunately, Chef Master Natural Food Colour Ready Gel Colors is readily available. They are great for icing, frosting or candy making.

Benefits and distribution of natural Food Colour

The main advantage of natural Food Colour is that it does not contain common allergenic ingredients and can also increase the nutritional value of food. For example, beets, which are the main ingredient in Chef Master natural pink Food Colour, are rich in nitrates that promote a healthy cardiovascular system. Natural food dyes are also using various vegetables as a base, resulting in products that are high in vitamins and antioxidants.

Disadvantages include difficulties in achieving consistent results, especially with the dyeing of food that is produced in the kitchen of the home. Many people use commercially produced natural food dyes when the occasion calls for special effects, such as when you're making a red velvet cake for someone's birthday, and home for casual fun. Stay with the color made of. If you are like some home cooks and are hesitant to make your own natural food colors, start with something easy to get your feet wet.

If you are a professional baker or someone who is serious about decorating cakes, it is best to go with a professional brand natural Food Colour for color fastness.

Be aware, all natural food dyes are susceptible to heat because of their natural ingredients. Natural Food Colour will often fade, red will turn brown, and yellow will fade and so on when exposed to high heat. It is best to use them for icing, or for any non-heat activities.

What is an Organic Pigment for Cosmetics?

daincolourchem Cosmetic-Colours , Cosmetic-Colours-Manufacturers

Cosmetics are an integral part of the lifestyle of both men and women. Therefore, it is important to know the ingredients used in the products. In makeup items, two types of dyes are used, organic and inorganic by Food Colours Manufacturer. Both types of dyes are used in makeup because it does not cause allergies and is available in different colors. The color of makeup has high importance because it is the major activity of makeup. Iron oxide is a type of inorganic pigment and is available in black iron oxide, yellow iron oxide, and more. Whereas lakes, which are organic pigments, are obtained by the reaction of soluble dye and metallic salts. These are certified pigment dyes that are safe for cosmetics.

Properties of Organic and Inorganic Pigments

Let's take a look at the various properties of organic and inorganic pigments:

Organic dyes are derived from carbon rings and chains, but may also contain traces of metallic elements, which are inorganic in nature to stabilize the component. Inorganic pigments can be easily used in the manufacturing process of makeup because it is a dry form of clogged pigment.
Organic pigments for cosmetics are glassy while inorganic pigments are opaque because the approximate size of inorganic pigment is almost larger than organic.
The viscosity of the products depends entirely on the personnel who mix the makeup. Cosmetic pigments can be categorized into oil painting makeup and sumi painting makeup. Oil painting is mainly used for permanent makeup while sumi painting is for those who do not require permanent makeup.
Due to the chemical composition, inorganic pigments remain sturdy even in the presence of organic solvents while different organic pigments dissolve and have a propensity to endure pigment migration and bleeding.

Cosmetics Used Dyes

The most commonly used synthetic dyes in hair dyes and cosmetics are known as FD&C dyes. It is obtained from coal tar which is also a product of petroleum. Dyes in cosmetics are safe on the skin and can be used without any hindrance. The basic difference between dyes and pigments is that the dyes are soluble in any media that is introduced to them while the pigments are not.

Cosmetic Colours

Cosmetic Colours are a great way to fill life with colors and positivity. Cosmetics include eyeshades, lipstick, nail paint and more. Cosmetic colorants originate from cosmetic pigments and dyes. Famous companies follow all safety regulations in the process of producing cosmetics in India. Personal care products are carefully crafted to provide style as well as customer safety.

The Conclusion

High quality pigment manufacturers are in high demand because they are the key to safe fashion. The safe and high-quality colors and dyes used in any product enhance the brand's value, offering the business a luxurious look.

What is Food Colours?

daincolourchem Food-Colours , Synthetic-Food-Colours

Food Colours are added to foods to change their color and form to help consumers find them more attractive. Experts have long known that colour plays an important role in the taste and perception of food. But have you ever wondered where these colours come from? Let’s take a closer look.

Why is colour added to foods?

Off colour food is generally considered to be inferior in quality and hence colours are added.
Colours can also protect vitamins and flavors that can be affected by sunlight during storage.
By using colours, we can inflate the natural colour of a dish and introduce decorative colours to other foods.
The colour of food can affect perceived taste.

Types of Food - Natural and Synthetic Food Colours:

There are two types of food colouring: Synthetic and natural. Surprisingly, natural colours are not a better choice as they are derived entirely from plants. Natural Food Colours generally appear less vibrant than Synthetic Food Colours. However, it does not affect the taste of your food.

Natural Food Colours:

Natural food colouring is any dye, pigment or any other substance derived from vegetable, animal, mineral that is capable of colouring foods or medicines. Colours come from a variety of sources such as seeds, fruits, vegetables, algae and pests. Grass, beet root and turmeric are some of the natural sources from which colours are extracted.

Know your natural colours:

Red, Blue and Purple: obtained from anthocyanin found in beet, raspberries and red cabbage.
Green: Green pigment found in all leaves and stems, derived from chlorophyll.
Yellow, Orange, Red: obtained from carotenoids found in apricots, carrots and tomatoes.

Synthetic Food Colours:

They are also called artificial colours. Synthetic Food Colours are manufactured by chemical reaction and are commonly used in the food and pharmaceutical industries. Some of the prevalent food colours are Tartrazine, Sunset Yellow, Amaranth, Allura Red, Quinoline Yellow, Brilliant Blue and Indigo Carmine.

Synthetic or Natural:

Due to consumer concerns around synthetic dyes, there is an inclination towards promoting natural dyes. Certified, synthetic dyes are popular because they are less expensive but they are also effective in giving an intense and uniform colour. They can easily blend to give a variety of colours. The use of synthetic food dyes is gradually decreasing in India too after realizing their harmful effects. Given the relatively high cost of natural dyes, it seems that the transition from synthetic dyes is an extremely slow process.

Regulation

Whether it is natural or synthetic, the main thing is to meet the desired specifications of the product as prescribed by the regulation. There is a set of rules as per FSSAI-Indian regulatory body for the use of food colours in various foods. Even if there is an inclination towards natural products, if the desired specifications are not met, it is of no purpose.