Keeping in mind that most of the consumers are
potentially influenced by color, so delivering appropriate application of color
additives is critical for several industries.
In India, since many years certified colors are been used in food and
beverage products. Even industry‐wide safety standards are addressed to ensure
quality and safety throughout the supply chain.
Some of the leading Synthetic and Natural
Food Colour Manufacturers, suppliers, and exporters use Primary Food Colors
to produce Food products that are visually more appealing. Processed in
Hygienic Conditions they are safe for Human Consumption and as per International
Quality Standards, they have high utilitarian value & are vastly used
in food, cosmetics, and various other industries.
Synthetic and Natural Food Colours
Manufacturers have some of the best experts to assist them
in the commercialization process. From colour matching to support them in
regulatory testing, they deliver some of the finest solutions of colouring
needs on time. To address the diverse need of the Food Industry, Food Colours Manufacturer
provides liquid and powdered varieties certified colours, according to International
Quality Standards.
All the superior synthetic and natural food
colours are used in foodstuffs or products consisting of -
- Ice-creams
- Cakes
- Capsule Coating
- Dairy products
- Beverages
- Printing Inks
- Pet food
- Pharmaceuticals
- Cosmetics
- Confectionery
- Sweetmeats
- Medicine
- Squashes
- Soft drinks
- Tablets
The basic sources of Natural Food Colours are obtained from fruits, vegetables, or minerals. Any Food
Colours Manufacturer can derive or extract colours from them and use them
to give a colour to end products. The colours are extracted from natural
sources like beetroot, turmeric, fruits, seeds, algae and are used as food
additives. As they are natural without any preservatives, they are free from
any side effects. One can find these natural food colours in every home. The
colours are extracted under extremely hygienic conditions to use it in the dye,
pigment, or any other substance. A typical Food Colours Manufacturer
delivers suitable natural colours by considering factors to manage the heat,
light, and Ph level. Depending on the
end product the natural colours are stored to preserve the colour strength and
quality of the natural colour.
List of Natural Food Colours
- Annatto Food Colour – Made from Annatto Seeds of a fruit of the bixaorellana plant.
- Beetroot Food Colour – This red colour food dye is obtained from beets.
- Chlorophyll Food Colour – Chlorophyll, a chemical compound that collects light and uses it to make energy in plants also provides a green colour.
- Curcumin Food Colour – A natural extract from the spice Turmeric, which derives yellow food colour.
- Paprika Food Colour – Paprika Food Color, used as flavors in food, is processed to obtain a food colour.
- Spirulina Blue Food Colour – Obtains a blue colour by processing the spirulina.
- Rubra Food Colour – Made from an emulsion which extracts pink and red food colour shade.
With a great demand for natural food products
and colors from natural sources, many cosmetics and food and beverage companies
are utilizing synthetic colours. The desire to move away from artificial
ingredients has diverted consumers from obtaining artificial flavors and
preservatives. The popularity has boosted use of natural ingredients in the
global market and increased expectations for a reliable and consistent supply
of raw materials from nature. But the factors of environmental degradation and
increased urbanization have led to a severe lack of natural color additives in
recent times.
Nevertheless, to support the trend of food colour additives,
companies are trying to find a suitable naturally-derived solution to replace
synthetic colors.
