Our Food Manufactured Blended
Colours are a unique blend of two or more water-soluble food
coloring agents, which are combined in various ways to produce different types
of dyes. Since the availability of natural Colours in the market is low, a wide
range of Colours have been made artificially using various chemicals. Our Blended Food Colours serve purposes in
various industries including; Processed food industry, dairy industry and more.
Cupcakes with Blended
Food Colours are taken with Blended
Colours, as the name suggests, made by mixing two or more different
Food Colors for the desired color result. Since the number of Natural Food Colours available in the
market is limited, a large number of Colours are made artificially using
various chemicals. Mixed food Colours are a mixture of two or more
water-soluble food coloring agents combined in many ways to form a vast array
of colors.
The process of manufacturing Blended Colours involves an intensive in-house research
where great care is taken to ensure that they match international food quality
standards. Mixed Food Colours make
the most widely used products because they are non-reactive and comparatively
very stable compared to other dyes.
Blended Colours Can Also Be Made Based On The Customized Demand Of Consumers.
Our expertise in processing method has helped us to offer
our customers a wide range of best quality Blended
Colours. The range has been in wide demand for its key features and
high quality color and flavor. In this category we have different colors and
tastes. Customers take advantage of this range at the most comprehensive and
industry leading prices. We have processed this range using the best quality
raw materials.
The Features of This Blended Colours Category Are As Follows:
- Provided bright and vivid colours
- Lakes are suitable for oil and fat products as well as products lacking sufficient moisture to dissolve Colours.
- Lack of interchangeability between color suppliers
Eating Colorful Food has Health Benefits:
There is no question that eating three to five servings of
fruits and vegetables will improve your health. But more and more experts are
saying that healthy food is not only the amount of food you eat. It is about
the variety you choose.
Each of your meals does not have to be multicolored
(although it would not hurt to pair a salad with vegetables of different colors
in the menu), but you should get a range of fruits and vegetables at different
times. One week.
