Top Trends in the Use of Synthetic and Natural Food Colours

Keeping in mind that most of the consumers are potentially influenced by color, so delivering appropriate application of color additives is critical for several industries.  In India, since many years certified colors are been used in food and beverage products. Even industry‐wide safety standards are addressed to ensure quality and safety throughout the supply chain.

Some of the leading Synthetic and Natural Food Colour Manufacturers, suppliers, and exporters use Primary Food Colors to produce Food products that are visually more appealing. Processed in Hygienic Conditions they are safe for Human Consumption and as per International Quality Standards, they have high utilitarian value & are vastly used in food, cosmetics, and various other industries.

Synthetic and Natural Food Colours Manufacturers have some of the best experts to assist them in the commercialization process. From colour matching to support them in regulatory testing, they deliver some of the finest solutions of colouring needs on time. To address the diverse need of the Food Industry, Food Colours Manufacturer provides liquid and powdered varieties certified colours, according to International Quality Standards.

All the superior synthetic and natural food colours are used in foodstuffs or products consisting of -

• Ice-creams
• Cakes
• Capsule Coating
• Dairy products
• Beverages
• Printing Inks
• Pet food
• Pharmaceuticals
• Cosmetics
• Confectionery
• Sweetmeats
• Medicine
•  Squashes
•  Soft drinks
• Tablets

The basic sources of Natural Food Colours are obtained from fruits, vegetables, or minerals. Any Food Colours Manufacturer can derive or extract colours from them and use them to give a colour to end products. The colours are extracted from natural sources like beetroot, turmeric, fruits, seeds, algae and are used as food additives. As they are natural without any preservatives, they are free from any side effects. One can find these natural food colours in every home. The colours are extracted under extremely hygienic conditions to use it in the dye, pigment, or any other substance. A typical Food Colours Manufacturer delivers suitable natural colours by considering factors to manage the heat, light, and Ph level.  Depending on the end product the natural colours are stored to preserve the colour strength and quality of the natural colour.

List of Natural Food Colours

• Annatto Food Colour – Made from Annatto Seeds of a fruit of the bixaorellana plant.
• Beetroot Food Colour – This red colour food dye is obtained from beets.
• Chlorophyll Food Colour – Chlorophyll, a chemical compound that collects light and uses it to make energy in plants also provides a green colour.
• Curcumin Food Colour – A natural extract from the spice Turmeric, which derives yellow food colour.
• Paprika Food Colour – Paprika Food Color, used as flavors in food, is processed to obtain a food colour.
• Spirulina Blue Food Colour – Obtains a blue colour by processing the spirulina.
• Rubra Food Colour – Made from an emulsion which extracts pink and red food colour shade.

With a great demand for natural food products and colors from natural sources, many cosmetics and food and beverage companies are utilizing synthetic colours. The desire to move away from artificial ingredients has diverted consumers from obtaining artificial flavors and preservatives. The popularity has boosted use of natural ingredients in the global market and increased expectations for a reliable and consistent supply of raw materials from nature. But the factors of environmental degradation and increased urbanization have led to a severe lack of natural color additives in recent times.

Nevertheless, to support the trend of food colour additives, companies are trying to find a suitable naturally-derived solution to replace synthetic colors.