Food Colours Manufacturer | Synthetic Food Colours | Dain Colour Chem

Synthetic Food Colours, Lake Colours, Blended Colours, Cosmetic Colours and Edible Food Colours Manufacturers by Dain Colour Chem - https://www.daincolourchem.com

Showing posts with label Blended-Colours. Show all posts
Showing posts with label Blended-Colours. Show all posts

February 10, 2021

Various Types of Synthetic Food Colours

Synthetic Food Colours, also known as Artificial Food Colours, are chemically processed and manufactured. As prominent manufacturer of food colours, Dain Colour Chem provide our customers a wide range of Synthetic Food Colours for national and international markets. Synthetic Colours are mostly applied as colours in the food, pharmaceutical and cosmetic industries.

Types of Synthetic Food Colours:

Primary Food Colours - Primary Food Colours are water soluble, and exhibit color strength when dissolved. Our food dyes are of high utilitarian value and extensively used dyes in food, medicine, cosmetic and various other industries. These primary food Colours are in accordance with international food quality standards.

Quinoline Yellow - Quinoline yellow is a bright yellow color with a shade of green. We offer excellent quality quinoline yellow food colouring. These food dyes are processed using high grade material keeping in mind the quality standards.

Carmoisine - Carmoisine, is praised for its use in applications ranging from red in color to shades, cold drinks, ice cream, sweat meat and allied. We are a unique name in offering a wide gamut of Carmoisine Colours.

Tartrazine - Tartrazine, a synthetic lemon yellow dye, is used in a variety of foods including desserts and candy, soft drinks, spices and breakfast cereals. Our customers worldwide for our quality, reliability and service.

Erythrosine - Erythrosine turns pink to reddish pink in applications, commonly used in candy, ice pops, and cake decorating gels. Our color pigments are widely acclaimed in adding charm to various products.

Blended Food Colours - Blended Colours are obtained by mixing different primary and secondary Colours either independently or with each other. The resulting Colours are unique in color property and provide a different feel to the products.

Blended Colours

Egg Yellow Blended Colours - Used for food, tablets, syrups and beverages. At Dain Colour Chem we offer a wide range of Egg Yellow blended Colours.

Dark Chocolate Mixed Colours – It used for food flavors, dairy products, bakery items, cosmetics and soft drinks. It is an essential food colouring ingredient worldwide.

Apple Green Blended Colours - It used for colouring esters, hydrocarbon solvents, paraffin wax, candles and soaps. Customers can avail Orange Red color in various quantities at market leading prices.

Coffee Brown Blended Colours - Dain Colour Chem offers a wide range of blended food Colours including Coffee Browns.

Lake Food Colours - Lake Colours are used, where Colours are not suitable due to dissolving in water. Lake Colours are bright, consistent and useful such as pharmaceuticals, cosmetics, inks, plastic food containers, etc.

Lake Quinoline Yellow - The quinoline yellow lake, a food additive is popular in various industries and is available at reasonable prices. It is available in powder form and is equally soluble in a variety of liquids.

Tartrazine Lake - Tartrazine Lake is used in both commercial food production and domestic cooking. It is an active ingredient of various food products such as custard, cereals, ice creams, drinks and confectionery items.

Lake Sunset Yellow FCF - Dain Colour Chem has succeeded in manufacturing and supplying Lake Sunset Yellow FCF in the market. It has great importance in pharma, cosmetics, cereals, beverages and other industries.

Erythrosine Lake - A cherry pink / red synthetic coal tar dye is used for surface coating, capsules, dry snacks on food packaging materials, etc.

February 25, 2020

Blended Colours - Food Additives



Our Food Manufactured Blended Colours are a unique blend of two or more water-soluble food coloring agents, which are combined in various ways to produce different types of dyes. Since the availability of natural Colours in the market is low, a wide range of Colours have been made artificially using various chemicals. Our Blended Food Colours serve purposes in various industries including; Processed food industry, dairy industry and more.

Cupcakes with Blended Food Colours are taken with Blended Colours, as the name suggests, made by mixing two or more different Food Colors for the desired color result. Since the number of Natural Food Colours available in the market is limited, a large number of Colours are made artificially using various chemicals. Mixed food Colours are a mixture of two or more water-soluble food coloring agents combined in many ways to form a vast array of colors.

The process of manufacturing Blended Colours involves an intensive in-house research where great care is taken to ensure that they match international food quality standards. Mixed Food Colours make the most widely used products because they are non-reactive and comparatively very stable compared to other dyes.

Blended Colours Can Also Be Made Based On The Customized Demand Of Consumers.


Our expertise in processing method has helped us to offer our customers a wide range of best quality Blended Colours. The range has been in wide demand for its key features and high quality color and flavor. In this category we have different colors and tastes. Customers take advantage of this range at the most comprehensive and industry leading prices. We have processed this range using the best quality raw materials.

The Features of This Blended Colours Category Are As Follows:

  • Provided bright and vivid colours 
  • Lakes are suitable for oil and fat products as well as products lacking sufficient moisture to dissolve Colours.
  • Lack of interchangeability between color suppliers

Eating Colorful Food has Health Benefits:


There is no question that eating three to five servings of fruits and vegetables will improve your health. But more and more experts are saying that healthy food is not only the amount of food you eat. It is about the variety you choose.

Each of your meals does not have to be multicolored (although it would not hurt to pair a salad with vegetables of different colors in the menu), but you should get a range of fruits and vegetables at different times. One week.