Food Colours Manufacturer | Synthetic Food Colours | Dain Colour Chem

Synthetic Food Colours, Lake Colours, Blended Colours, Cosmetic Colours and Edible Food Colours Manufacturers by Dain Colour Chem - https://www.daincolourchem.com

Showing posts with label Lake-Colours. Show all posts
Showing posts with label Lake-Colours. Show all posts

February 10, 2021

Various Types of Synthetic Food Colours

Synthetic Food Colours, also known as Artificial Food Colours, are chemically processed and manufactured. As prominent manufacturer of food colours, Dain Colour Chem provide our customers a wide range of Synthetic Food Colours for national and international markets. Synthetic Colours are mostly applied as colours in the food, pharmaceutical and cosmetic industries.

Types of Synthetic Food Colours:

Primary Food Colours - Primary Food Colours are water soluble, and exhibit color strength when dissolved. Our food dyes are of high utilitarian value and extensively used dyes in food, medicine, cosmetic and various other industries. These primary food Colours are in accordance with international food quality standards.

Quinoline Yellow - Quinoline yellow is a bright yellow color with a shade of green. We offer excellent quality quinoline yellow food colouring. These food dyes are processed using high grade material keeping in mind the quality standards.

Carmoisine - Carmoisine, is praised for its use in applications ranging from red in color to shades, cold drinks, ice cream, sweat meat and allied. We are a unique name in offering a wide gamut of Carmoisine Colours.

Tartrazine - Tartrazine, a synthetic lemon yellow dye, is used in a variety of foods including desserts and candy, soft drinks, spices and breakfast cereals. Our customers worldwide for our quality, reliability and service.

Erythrosine - Erythrosine turns pink to reddish pink in applications, commonly used in candy, ice pops, and cake decorating gels. Our color pigments are widely acclaimed in adding charm to various products.

Blended Food Colours - Blended Colours are obtained by mixing different primary and secondary Colours either independently or with each other. The resulting Colours are unique in color property and provide a different feel to the products.

Blended Colours

Egg Yellow Blended Colours - Used for food, tablets, syrups and beverages. At Dain Colour Chem we offer a wide range of Egg Yellow blended Colours.

Dark Chocolate Mixed Colours – It used for food flavors, dairy products, bakery items, cosmetics and soft drinks. It is an essential food colouring ingredient worldwide.

Apple Green Blended Colours - It used for colouring esters, hydrocarbon solvents, paraffin wax, candles and soaps. Customers can avail Orange Red color in various quantities at market leading prices.

Coffee Brown Blended Colours - Dain Colour Chem offers a wide range of blended food Colours including Coffee Browns.

Lake Food Colours - Lake Colours are used, where Colours are not suitable due to dissolving in water. Lake Colours are bright, consistent and useful such as pharmaceuticals, cosmetics, inks, plastic food containers, etc.

Lake Quinoline Yellow - The quinoline yellow lake, a food additive is popular in various industries and is available at reasonable prices. It is available in powder form and is equally soluble in a variety of liquids.

Tartrazine Lake - Tartrazine Lake is used in both commercial food production and domestic cooking. It is an active ingredient of various food products such as custard, cereals, ice creams, drinks and confectionery items.

Lake Sunset Yellow FCF - Dain Colour Chem has succeeded in manufacturing and supplying Lake Sunset Yellow FCF in the market. It has great importance in pharma, cosmetics, cereals, beverages and other industries.

Erythrosine Lake - A cherry pink / red synthetic coal tar dye is used for surface coating, capsules, dry snacks on food packaging materials, etc.

April 27, 2020

What is Difference between Lake Colours and Pigments?


Many types of dyes are used to manufacture cosmetics, medicines, foods and other products. As a result, colour manufacturers in India are emphasizing the production of high-quality pigments and Lake Colours to meet the increasing demands of the food, pharmaceutical, cosmetics and other industries. Read on to find out some of the major differences between the colours and pigments of the lake.

Lake Colours Defined

The colour of the lake or the colour of the lake is basically insoluble in nature and colours through dispersal. Lakes are produced through the precipitation of soluble dyes with some metallic salts. Thus, Lake Colours are produced with the help of FD&C dyes and thus can be easily mixed with fats, sugars, and oils. Lake Colours are used to disperse glycerin, sucrose, and propylene glycol. Today, a growing number of companies use aluminium lake colours, essentially blue in coating for drugs, foods, eye makeup items and products. Aluminium Lake Colours are extensively used for cosmetics and tablets, as they are very stable by nature. Lake Colours are available in powder and liquid forms and are used for foods and products such as lipsticks, lip hair, cupcakes, chocolate and frosting.

Benefits of Lake Colours

  • Lake Colours are stable and do not bleed easily, especially when compared to dye dyes that dissolve easily in water.
  • The lakes are extremely versatile and easily adapt.
  • They are used to colour a wide variety of items and products, including pharmaceutical and cosmetic products.
  • They can be easily added and mixed with fats, vegetable oils, cosmetic oils and other products.
  • Lake Colours can be found in varying colour concentrations.

Lake Colours

Pigments

Pigments, on the other hand, are essentially substances used to dye a wide variety of materials, including bathing and body products. Pigment dyes are usually ultra-violet stable and are not soluble. They can be further classified as organic and inorganic pigment colours. In fact, soap pigments are basically oxides and were once naturally extracted for safety and stability, but are now being replicated artificially in laboratories, following the enforcement of the FDA. The FDA found that most pigments that were naturally toxic or containing harmful materials were highly unsafe. Pigments are widely used for soap manufacturing and are inexpensive as well as available in a wide range of colours. They are ideal for colour melting and pouring soap, cold processed soap and hot processed soap. In fact, dye dyes are also used to produce bath crystals, liquid soaps and bath fizzes.

Benefits of Pigment Colour

  • Pigment colours are used to produce a wide variety of textiles, fashion products, and other specialized or specialized applications.
  • Pigment colours used for dyeing are extremely cheap and cheap.
  • Pigment colours when produced artificially are not only environmentally friendly 1` but are also safer, less toxic and cause minimal pollution.
  • Pigment s are better than dyes because they can easily retain colour for many years and are also able to understand intense heat, light and various weather conditions.