Food Colours Manufacturer | Synthetic Food Colours | Dain Colour Chem

Synthetic Food Colours, Lake Colours, Blended Colours, Cosmetic Colours and Edible Food Colours Manufacturers by Dain Colour Chem - https://www.daincolourchem.com

February 10, 2021

Various Types of Synthetic Food Colours

Synthetic Food Colours, also known as Artificial Food Colours, are chemically processed and manufactured. As prominent manufacturer of food colours, Dain Colour Chem provide our customers a wide range of Synthetic Food Colours for national and international markets. Synthetic Colours are mostly applied as colours in the food, pharmaceutical and cosmetic industries.

Types of Synthetic Food Colours:

Primary Food Colours - Primary Food Colours are water soluble, and exhibit color strength when dissolved. Our food dyes are of high utilitarian value and extensively used dyes in food, medicine, cosmetic and various other industries. These primary food Colours are in accordance with international food quality standards.

Quinoline Yellow - Quinoline yellow is a bright yellow color with a shade of green. We offer excellent quality quinoline yellow food colouring. These food dyes are processed using high grade material keeping in mind the quality standards.

Carmoisine - Carmoisine, is praised for its use in applications ranging from red in color to shades, cold drinks, ice cream, sweat meat and allied. We are a unique name in offering a wide gamut of Carmoisine Colours.

Tartrazine - Tartrazine, a synthetic lemon yellow dye, is used in a variety of foods including desserts and candy, soft drinks, spices and breakfast cereals. Our customers worldwide for our quality, reliability and service.

Erythrosine - Erythrosine turns pink to reddish pink in applications, commonly used in candy, ice pops, and cake decorating gels. Our color pigments are widely acclaimed in adding charm to various products.

Blended Food Colours - Blended Colours are obtained by mixing different primary and secondary Colours either independently or with each other. The resulting Colours are unique in color property and provide a different feel to the products.

Blended Colours

Egg Yellow Blended Colours - Used for food, tablets, syrups and beverages. At Dain Colour Chem we offer a wide range of Egg Yellow blended Colours.

Dark Chocolate Mixed Colours – It used for food flavors, dairy products, bakery items, cosmetics and soft drinks. It is an essential food colouring ingredient worldwide.

Apple Green Blended Colours - It used for colouring esters, hydrocarbon solvents, paraffin wax, candles and soaps. Customers can avail Orange Red color in various quantities at market leading prices.

Coffee Brown Blended Colours - Dain Colour Chem offers a wide range of blended food Colours including Coffee Browns.

Lake Food Colours - Lake Colours are used, where Colours are not suitable due to dissolving in water. Lake Colours are bright, consistent and useful such as pharmaceuticals, cosmetics, inks, plastic food containers, etc.

Lake Quinoline Yellow - The quinoline yellow lake, a food additive is popular in various industries and is available at reasonable prices. It is available in powder form and is equally soluble in a variety of liquids.

Tartrazine Lake - Tartrazine Lake is used in both commercial food production and domestic cooking. It is an active ingredient of various food products such as custard, cereals, ice creams, drinks and confectionery items.

Lake Sunset Yellow FCF - Dain Colour Chem has succeeded in manufacturing and supplying Lake Sunset Yellow FCF in the market. It has great importance in pharma, cosmetics, cereals, beverages and other industries.

Erythrosine Lake - A cherry pink / red synthetic coal tar dye is used for surface coating, capsules, dry snacks on food packaging materials, etc.

January 21, 2021

Natural Food Colours Choose As It Pertains to Food

 

Natural Food Colours

Natural Food Colours plays a significant role in how exactly we choose our food. It’s usually the first element seen in the appearance of a food product. Numerous studies claim that visual taste perception begins in infancy and increases as we age. For example, if something is bright red, we possibly may assume it's going to taste like cherry or cinnamon. If colored green, we expect that food products to taste like apple or lime. As soon as it comes down to fresh foods, like vegetables and fruit, we rely on along with to look for the ripeness or freshness. So regardless of expected taste, what else do colors mean when it comes to food?

Red – Appetizing

According to research, the Natural Food Colours red is not just eye-catching but additionally triggers appetite and is helpful for packaging design; this is certainly likely since the color, when found in natural foods like berries, indicates ripeness or sweetness.

Blue Instagram able

While blue is typically the initial color to disappear from a child’s crayon box, it’s the last man standing within the M&M bowl. Why? Because edible blue Natural Food Colours are rare in nature. Including the aforementioned blue however, they exist, butterfly pea flower, concord blue grapes and blue carrots. It’s unclear why blue foods are rare, however some studies have indicated it’s an appetite suppressant.

Yellow – Happiness

Yellow is regarded as the happiest color and is used widely in a variety of food products. As a result, yellow tends to evoke optimism and general good feelings. However, there are speculations and disagreements in connection with artificial color of yellow in food products.

Green – Natural/Healthy

With sustainability and organic being at the top of mind for most consumers, green is making its option to becoming one of the more popular Natural Food Colours into the food supply chain (think green juice). The colour green has become almost similar to health insurance and well-being with regards to food.

Orange – Satisfying/Energizing

Orange foods are usually connected with autumnal traditions within the west, including pumpkin products, squash, and candy corn. Orange is an exciting color with orange and carrot juice linked to vitality year-round.

Color Choices As It Pertains to Packaging

As previously mentioned above, color is amongst the first things we notice. Visual factors influence significantly more than 90% of purchase decisions, and 85% of shoppers say that color is the primary reason for buying an item. With that in mind, understanding how the colour on packages dictates purchasing behavior is vital to food manufacturers. As the descriptions of colors above represent how we feel toward food items, the colors regarding the packaging of the food items elicit entirely different feelings. As an example, seeing blue eggs on a plate vs. purchasing eggs will evoke different emotions in blue packaging. Here’s few colors break down how in terms of packaging:

Red – Energy

To your product Red bold packaging Natural Food Colours choice helps to draw attention. It is recognized to spark an appetite, but it’s also the color people notice first, which explains why so much food packaging features the color red.

Blue – Trust

Blue packaging helps portray trust and dependability. However, darker blues tend to be more serious and formal, whereas lighter blues help provide the perception of softness and creativity.

Yellow – Optimistic

Yellow in packaging suggests something is original or innovative, or that the merchandise is less costly or fun. Aided by the positive energy for this color, this has a youthful, upbeat vibe that will help attract a younger demographic.

Green – Healthy

Natural Food Colours

Because it's in food coloring, green in packaging is also associated with healthy and natural products. Using the escalation in health-conscious consumers and people more focused on what switches into their bodies, green is continuing to grow in popularity in recent years.

Purple – Uniqueness

Using purple in your packaging implies your product is exclusive or original; purple can also be connected with spirituality and is a typical choice for holistic products.

Orange – Affordability

Orange can be used to portray value and affordability, as well as food marketers, using orange on packaging helps you to give a product a far more affordable feel.

Black – Luxury

Black typically represents luxury, appearing more substantial and much more expensive, which transmits a higher perceived value. This color is usually on higher-end items like premium ice creams and chip packages. And based on what Natural Food Colours you choose to pair it with, black can convey several things.

Brown – Earthy

Brown is beneficial for products which would you like to portray a natural, wholesome, or organic feel and comfort and simplicity. Brown packaging in products can promote sustainability, and when a brandname wants to communicate that the materials used to help make the package are from recycled sources.

White – Simple

White is pure and straightforward, so that it creates the impression of cleanliness, efficiency, or simplicity. And with regards to the additional colors chosen to pair with white, packaging may be elevated or kept plain.

Color influences first impressions for consumer preferences and purchasing behavior. So when selecting packaging and Natural Food Colours, it’s necessary to pay close attention to the psychology behind color to attract and engage customers.

December 11, 2020

Things You Should Know About Food Colours

The colour of your food plays an essential role by visually stimulating your appetite. But have you ever fascinated where these colours come from? Let’s take a closer look.

Why Is Colour Added To Food?

  • Coloured foods are generally considered to be inferior in quality and hence colours are added.
  • Colours can also protect vitamins and flavors that can be affected by sunlight during storage.
  • By using food colouring, we can enhance the natural color of a plate and introduce decorative colors in other foods.
  • Food colour can affect perceived taste.

Types of Food - Natural and Synthetic Colours:

There are two types of food colours: Synthetic Food Colours and Natural Food Colours. Not surprisingly, natural colours are a better option because they are derived entirely from plants. Natural colours generally appear less vibrant than artificial colours. However, it does not determine the taste of your food.

Natural Food Colour:

Natural Food Colours is any dye, pigment or any other substance acquired from a vegetable or animal mineral that is capable of colouring food or medicine. Colours come from a wide variety of sources such as seeds, fruits, vegetables, algae and pests. Grass, beet root and turmeric are some of the natural sources from which colours are extracted.

Know Your Natural Colours:

  • Red, Blue and Purple: Derived from anthocyanin found in beet, raspberries and red cabbage.
  • Green: derived from chlorophyll, a green pigment found in all leaves and stems.
  • Yellow, Orange, Red: procured from carotenoids found in apricots, carrots and tomatoes.
Natural Food Colours

Synthetic Food Colour:

They are also called artificial colours. These are manufactured by chemical reaction and are commonly used in the food and pharmaceutical industries. Some of the usual food colours are Tartrazine, Sunset Yellow, Amaranth, Allure Red, Quinoline Yellow, Brilliant Blue and Indigo Carmine.

Synthetic or Natural:

Due to consumer concerns around synthetic colours, there is an inclination towards promoting natural colours. Certified synthetic colours are popular because they are less expensive, but they are also effective in giving a rich, uniform color. They can blend easily to give a variety of colours. The use of Synthetic Food Colours is gradually decreasing in India after realizing their harmful effects. Given the relatively high cost of natural colours, it seems that the transition from synthetic colours is an extremely slow process.

Regulation

Whether it is natural or synthetic, the main thing is to meet the desired specifications of the product as prescribed by the regulation. There is a set of rules as per the FSSAI-Indian Regulatory Body for the use of food colours in various foods. Even if there is an inclination towards natural products, if the desired specifications are not met, it serves no purpose.

August 13, 2020

5 Things to Know Before Choosing Cosmetic Colours

Cosmetic Colours are widely used to make cosmetics ranging from eye colors, lipsticks, nail elements and much more. They do not cause any harmful effects on the skin and do not cause allergic reactions in the skin. Cosmetic manufacturers use synthetic as well as organic dyes based on customer requirements. In the manufacture of such Cosmetic Colours, cosmetic pigments and cosmetic dyes are used. However, such manufacturers strictly follow the rules and regulations when producing cosmetic dyes in India. With each passing day, cosmetic manufacturers are including more colours to cosmetics and customers are looking to purchase such products and enhance their cosmetic collections.

There are a few things to keep in mind when choosing Cosmetic Colours in India. Some of the factors that have been noted are discussed below:

Organic Pigments for Personal Care and Cosmetics: Carbon and other molecules are used to make organic dyes. Organic pigments commonly used for personal care and cosmetics are Cosmetic Colours that are classified as toners, lake dyes, and true pigments. The pigments used are certified and are of high quality so that there is no skin reaction. Generally organic pigment colours are much brighter than inorganic pigments.


Inorganic Dyes For Cosmetics and Personal Care: chromium, ultramarine, iron oxide and so on is very popular among cosmetic manufacturers. These are inorganic pigments that are extensively used in cosmetic manufacturing along with other pigments such as titanium dioxide and zinc oxide. Such pigments are more non-transparent and resistant to solvents.

Cosmetic Colours

Oil Soluble Dyes For Personal Care and Cosmetics: Cosmetic soluble oil soluble dyes for personal care and cosmetics are also available. There are various applications for oil-soluble cosmetic dyes depending on the product being manufactured. Some of the oil-soluble cosmetic dyes include ultramarine and oxide.


Water-Soluble Dyes for Personal Care and Cosmetics: Cosmetic Colours are available in water-soluble dyes. Such water-soluble dyes are of high quality and are ideal for personal care products as well as cosmetics. In the case of clear products, water-soluble cosmetic dyes give good transparent colours. In the case of opaque cosmetic products, water-soluble cosmetic dyes are used to give them a lighter tint. They are also perfect for soaps, lotions, powders etc.


Colour Solutions and Colour Mud for Nail Care and Lip Care Respectively: Nail paint and cosmetics for lip care are in high demand and fall under the best-selling categories in cosmetics. Nail paints use Cosmetic Colours such as titanium dioxide, mica, iron oxide, and organic pigments. Pigments are used to make nail paints. To produce high quality nail care products, dyes require good solubility properties.


It is available in inorganic and organic pigments in terms of Cosmetic Colours for lip care. As high quality dyes are used there are no side effects resulting from the application of such cosmetics on sensitive skin. Colour mud is available in a wide range of colors such as green, yellow, purple and more.

July 12, 2020

Organic or Inorganic Pigments Which One to Use


Pigment colours are widespread around us. Almost every single day, we use something that contains pigment colours. Even in the colours of cosmetics that we use, these pigments have been found.

Why not? Cosmetic manufacturers, after all, rely on these pigments to provide customers and customers with the best of cosmetic options?

Which is better?

Therefore, there is no doubt about the fact that we use many items that have Cosmetic Colours or cosmetic pigments.

There is a reason why we use it so much, though. This is because pigment manufacturers in India are distributing this material with an enthusiasm like never before. When it comes to cosmetics, India certainly does not lag behind in the race. However, it can be a difficult deal when it comes to deciding between organic and inorganic pigments. Let it happen first.

Cosmetic Colours

Inorganic Pigments: Weighing the Pros and Cons

Inorganic pigments have many positive properties for those who need it. You know what that means, right? This means that it is the best option for those who want better and quality results. When mixed with polymers, these pigments receive greater resistance to open air and heat as well. In addition, another great quality that we think makes inorganic pigments a great choice is a price. From an economic point of view, inorganic pigments are a really smart choice. What else you need? In addition, they are more accessible and easy to use.

However, despite all the benefits, there are some negatives here as well. These pigments which are inorganic have a very short life. Many people consider inorganic pigments for tonsillitis. But this is only possible when these are mixed with organic dyes. When you sleep with this revelation, inorganic pigments have another major problem. These are the major salts present in their composition.

Organic Pigments: Weighing the Pros and Cons

Cosmetic manufacturers in India also use organic pigments. However, we can't really decide which one is the best until we know the pros and cons of both of them. Well, organic pigments are also not exempt from their own list of pros and cons. There are many different varieties of organic pigments. Some of them usually resist light and heat. Also, there is no presence of heavy metals, which also does not threaten the environment. So, why would anyone choose organic pigment, right? Okay, wait until you hear the opposition of the pigments.

When compared to inorganic ones, the advantage of organic pigments still remains that it does not harm the environment like the former. It is surprising that organic pigment dyes have not yet gained much needed recognition in most products. If the loss is to be calculated, the different varieties of organic cosmetics are different.

It really depends on the manufacturer and the customer which type of Cosmetic Colours to use.

June 07, 2020

Top Trends in the Use of Synthetic and Natural Food Colours


Keeping in mind that most of the consumers are potentially influenced by color, so delivering appropriate application of color additives is critical for several industries.  In India, since many years certified colors are been used in food and beverage products. Even industry‐wide safety standards are addressed to ensure quality and safety throughout the supply chain.

Some of the leading Synthetic and Natural Food Colour Manufacturers, suppliers, and exporters use Primary Food Colors to produce Food products that are visually more appealing. Processed in Hygienic Conditions they are safe for Human Consumption and as per International Quality Standards, they have high utilitarian value & are vastly used in food, cosmetics, and various other industries.

Synthetic and Natural Food Colours Manufacturers have some of the best experts to assist them in the commercialization process. From colour matching to support them in regulatory testing, they deliver some of the finest solutions of colouring needs on time. To address the diverse need of the Food Industry, Food Colours Manufacturer provides liquid and powdered varieties certified colours, according to International Quality Standards.

All the superior synthetic and natural food colours are used in foodstuffs or products consisting of -
  • Ice-creams
  • Cakes
  • Capsule Coating
  • Dairy products
  • Beverages
  • Printing Inks
  • Pet food
  • Pharmaceuticals
  • Cosmetics
  • Confectionery
  • Sweetmeats
  • Medicine
  •  Squashes
  •  Soft drinks
  • Tablets

Natural Food Colours

The basic sources of Natural Food Colours are obtained from fruits, vegetables, or minerals. Any Food Colours Manufacturer can derive or extract colours from them and use them to give a colour to end products. The colours are extracted from natural sources like beetroot, turmeric, fruits, seeds, algae and are used as food additives. As they are natural without any preservatives, they are free from any side effects. One can find these natural food colours in every home. The colours are extracted under extremely hygienic conditions to use it in the dye, pigment, or any other substance. A typical Food Colours Manufacturer delivers suitable natural colours by considering factors to manage the heat, light, and Ph level.  Depending on the end product the natural colours are stored to preserve the colour strength and quality of the natural colour.

List of Natural Food Colours

  • Annatto Food Colour – Made from Annatto Seeds of a fruit of the bixaorellana plant.
  • Beetroot Food Colour – This red colour food dye is obtained from beets.
  • Chlorophyll Food Colour – Chlorophyll, a chemical compound that collects light and uses it to make energy in plants also provides a green colour.
  • Curcumin Food Colour – A natural extract from the spice Turmeric, which derives yellow food colour.
  • Paprika Food Colour – Paprika Food Color, used as flavors in food, is processed to obtain a food colour.
  • Spirulina Blue Food Colour – Obtains a blue colour by processing the spirulina.
  • Rubra Food Colour – Made from an emulsion which extracts pink and red food colour shade.

With a great demand for natural food products and colors from natural sources, many cosmetics and food and beverage companies are utilizing synthetic colours. The desire to move away from artificial ingredients has diverted consumers from obtaining artificial flavors and preservatives. The popularity has boosted use of natural ingredients in the global market and increased expectations for a reliable and consistent supply of raw materials from nature. But the factors of environmental degradation and increased urbanization have led to a severe lack of natural color additives in recent times.

Nevertheless, to support the trend of food colour additives, companies are trying to find a suitable naturally-derived solution to replace synthetic colors.

April 27, 2020

What is Difference between Lake Colours and Pigments?


Many types of dyes are used to manufacture cosmetics, medicines, foods and other products. As a result, colour manufacturers in India are emphasizing the production of high-quality pigments and Lake Colours to meet the increasing demands of the food, pharmaceutical, cosmetics and other industries. Read on to find out some of the major differences between the colours and pigments of the lake.

Lake Colours Defined

The colour of the lake or the colour of the lake is basically insoluble in nature and colours through dispersal. Lakes are produced through the precipitation of soluble dyes with some metallic salts. Thus, Lake Colours are produced with the help of FD&C dyes and thus can be easily mixed with fats, sugars, and oils. Lake Colours are used to disperse glycerin, sucrose, and propylene glycol. Today, a growing number of companies use aluminium lake colours, essentially blue in coating for drugs, foods, eye makeup items and products. Aluminium Lake Colours are extensively used for cosmetics and tablets, as they are very stable by nature. Lake Colours are available in powder and liquid forms and are used for foods and products such as lipsticks, lip hair, cupcakes, chocolate and frosting.

Benefits of Lake Colours

  • Lake Colours are stable and do not bleed easily, especially when compared to dye dyes that dissolve easily in water.
  • The lakes are extremely versatile and easily adapt.
  • They are used to colour a wide variety of items and products, including pharmaceutical and cosmetic products.
  • They can be easily added and mixed with fats, vegetable oils, cosmetic oils and other products.
  • Lake Colours can be found in varying colour concentrations.

Lake Colours

Pigments

Pigments, on the other hand, are essentially substances used to dye a wide variety of materials, including bathing and body products. Pigment dyes are usually ultra-violet stable and are not soluble. They can be further classified as organic and inorganic pigment colours. In fact, soap pigments are basically oxides and were once naturally extracted for safety and stability, but are now being replicated artificially in laboratories, following the enforcement of the FDA. The FDA found that most pigments that were naturally toxic or containing harmful materials were highly unsafe. Pigments are widely used for soap manufacturing and are inexpensive as well as available in a wide range of colours. They are ideal for colour melting and pouring soap, cold processed soap and hot processed soap. In fact, dye dyes are also used to produce bath crystals, liquid soaps and bath fizzes.

Benefits of Pigment Colour

  • Pigment colours are used to produce a wide variety of textiles, fashion products, and other specialized or specialized applications.
  • Pigment colours used for dyeing are extremely cheap and cheap.
  • Pigment colours when produced artificially are not only environmentally friendly 1` but are also safer, less toxic and cause minimal pollution.
  • Pigment s are better than dyes because they can easily retain colour for many years and are also able to understand intense heat, light and various weather conditions.


April 06, 2020

What is Edible Food Colours?


Colours make the cake stand and colour combinations can make or break the cake. Often the theme of the party will determine the colours used. Finding the right colour and shade can be the tricky part, as there are many different brands and products. Most products have a painted colour on the packaging, although many factors can vary the colour. Icing ingredients can affect the colour - Swiss meringue butter cream is a good example of this. The colour can also change over time. Most colours darken over time, but purples actually turn blue when left in broad daylight. Food colours containing only liquid, paste, gel and powder were available. Now the variety of days is huge and the options are much more endless.

Edible Food Colours can be of any dye, pigment or any other substance derived from a source capable of Colours vegetable, mineral or food, cosmetic, etc. These colours come from a variety of sources such as seeds, fruits, vegetables.

In Dain Colour Chem, depending on the particular requirement of the product, suitable dyes are obtained after taking into account factors such as pH, heat, light, storage and other ingredients of the formula. To preserve colour strength and quality, the product is stored in a tight seal container.

Edible Food Colours

Types of Edible Food Colours

Powder Food Colours

Powdered food colours are highly concentrated and are good for chocolate colours. It is best to dissolve powdered food colour granules before mixing the colours into icing or chocolate. If you mix powdered food dyes directly into the icing, there may be full colour spots. Gel and Paste Food Colours are water-based and highly concentrated. They are not suitable for chocolate colours because of the water content, as it will seize the chocolate. Small amounts will go a long way, and the colour usually darkens over time. Start with a lighter shade, wait for an hour or two and see if you need to adjust the colour shade.

Liquid Food Colours

Liquid food dyes are commonly found in supermarkets. Liquid food dyes are best suited for pastel dyes because they are not as concentrated as gels, pastes, or powdered food dyes. To achieve a darker color, you should use a large number of food dyes that can change the consistency of your piece. Liquid food dyes are also water-based, so again, it is not suitable for Colours chocolate or sugarcane.

Airbrush Food Colours

Airbrush food Colours is a liquid food colour. You should not use any other colours in your airbrush gun except those which are specially marked for it. Gel and paste will prevent food Colours airbrushes and ruin the expensive machine. Airbrush food colours come in standard colours as well as metallic colours.

Oil-Based Food Colours (Candy Colour)

Oil-based food dyes do not contain any water, so it is safe and they are to be used on chocolate, ganache and candy.

Natural Food Colours

Natural food colours are available along with natural ingredients such as beets, turmeric, spirulina and other plant extracts. These colours are usually not very concentrated and it will only add pastel colours to your pasting. Natural food colours can also change colour when cooked at high temperatures.

Food Paint Spray

Edible Food Colour acts like airbrush machines. They are inexpensive and you do not have to buy additional equipment to use them. Sprinkles of digestible food come in different traditional colours as well as vivid colours.

March 23, 2020

How Do Colours Transform Pharma Products?


Medicines have the power to cure diseases. But do you know that the colour of drugs plays a transformative role in the effectiveness of medicine. They speed up the time taken to cure diseases. Researchers have proved that coloured medicines have an effect on the patients' brains.

Once, medicines were available only in colors. With new technologies and scientific development, colors such as pink, yellow, green, red, blue and more are made available by manufacturers of Pharmaceuticals Colours. Today, Pharmaceuticals Colours share a color palette of thousands of colors.

"I have a lot of colored pills," you may have heard someone say under medication that he is in ecstasy. Colours for pharmaceutical products attract a feeling of excitement in an otherwise unpleasant experience of intake of a plain white pill. For others, the colored tablet may not be exciting but a means to feel better.

Pharmaceuticals Colours

Below are some of the important roles played by colours for pharmaceutical products

Deliverance through Colours

It goes without saying that the colors used in consumables are edible. Manufacturers of Pharmaceuticals Colours must follow strict guidelines to ensure that the dyes are used in accordance with prescribed international standards. Pharmaceuticals Colours and pigments are used to add color to products based on application requirements. Therefore, Pharmaceuticals Colours manufacturers spend a lot of time and money on research to find the right colour and consistency of dyes for drugs. Based on the analysis and testing conducted by their research laboratories, drugs are given ideal quality, accuracy and intensity.

Delivering the Right Medicine

The functional value of colour also helps in the delivery of drugs. Photosensitive products remain constant with color opacity. Colour coding is used by pharmaceutical drug manufacturers. This prevents the mixing of drugs during the production process and while packaging. Colours are considered differently in countries around the world. A yellow colour can mean something in one country or something in another. Religious beliefs or local cultural influences may change the way a person considers colour. Therefore, the colour / s of the drugs is chosen based on the country where it will be distributed.

You Feel What You See

Visions attract humans. And so does the Pharmaceuticals Colours. A red drug can calm or blue the user. Research has proved that colours have an effect on patients. The specific colour of the drug further benefits patients who consume multiple drugs. Over time, the patient begins to identify the colour of the drug with the treatment of the disease. To separate pharmaceutical drugs, drugs are given different sizes and flavor coating.

Everyone benefits from the color of drugs, from workers on the manufacturer's production line and from healthcare workers to physicians and patients. Additionally, the aesthetic appeal of the colour of the drug helps brands and marketing teams promote the drug. Learn more about Pharmaceuticals Colours and pigments. Explore the fascinating world of Pharmaceuticals Colours.

February 25, 2020

Blended Colours - Food Additives



Our Food Manufactured Blended Colours are a unique blend of two or more water-soluble food coloring agents, which are combined in various ways to produce different types of dyes. Since the availability of natural Colours in the market is low, a wide range of Colours have been made artificially using various chemicals. Our Blended Food Colours serve purposes in various industries including; Processed food industry, dairy industry and more.

Cupcakes with Blended Food Colours are taken with Blended Colours, as the name suggests, made by mixing two or more different Food Colors for the desired color result. Since the number of Natural Food Colours available in the market is limited, a large number of Colours are made artificially using various chemicals. Mixed food Colours are a mixture of two or more water-soluble food coloring agents combined in many ways to form a vast array of colors.

The process of manufacturing Blended Colours involves an intensive in-house research where great care is taken to ensure that they match international food quality standards. Mixed Food Colours make the most widely used products because they are non-reactive and comparatively very stable compared to other dyes.

Blended Colours Can Also Be Made Based On The Customized Demand Of Consumers.


Our expertise in processing method has helped us to offer our customers a wide range of best quality Blended Colours. The range has been in wide demand for its key features and high quality color and flavor. In this category we have different colors and tastes. Customers take advantage of this range at the most comprehensive and industry leading prices. We have processed this range using the best quality raw materials.

The Features of This Blended Colours Category Are As Follows:

  • Provided bright and vivid colours 
  • Lakes are suitable for oil and fat products as well as products lacking sufficient moisture to dissolve Colours.
  • Lack of interchangeability between color suppliers

Eating Colorful Food has Health Benefits:


There is no question that eating three to five servings of fruits and vegetables will improve your health. But more and more experts are saying that healthy food is not only the amount of food you eat. It is about the variety you choose.

Each of your meals does not have to be multicolored (although it would not hurt to pair a salad with vegetables of different colors in the menu), but you should get a range of fruits and vegetables at different times. One week.

January 29, 2020

Tips and Guide to Natural Food Colours

If you are like a lot of people, you like making birthday cakes, holiday cookies, cupcakes, and other treats, when a special festive time comes, to make them colorful.

With the right Food Colour, you can make any dessert into a customized work of art. When something calls for a celebration, the beverages also receive a Food Colour treatment - after all, what would a St. Patrick's Day party be without cold green glasses of beer? Colored ice cubes provide a fun way to create imaginative cocktails for adult ceremonies, and Food Colour can also be used to craft vibrating homemade ice cream, Popsicle, and other frozen desserts.

Food Colours Manufacturer

Is Food Colour Safe?

Food Colour is commonly used in the commercial production of everything from candy to wine. Most home cooks use colored additives only for special occasions, and many have started to wonder about the safety of these products, especially for children.

The US Food and Drug Administration (FDA) has extensively tested artificial Food Colour and found no direct association to any type of additive and disease, although it has been found that some people find synthetic ingredients used in artificial Allergic to color products such as Red40 and Yellow5. As such, consumers need to be careful in choosing a brand Food Colours Manufacturer and buying only FDA approved colors.

Parents may have a particular cause for concern as children consume the majority of products, including color additives such as cupcakes, sugar cookies, cakes, etc. Always check for any Food Colour ingredients, both natural and Synthetic, it is not for sure. Any allergies that is harmful to your children. Otherwise, the food color is completely safe to consume.

What is natural Food Colour?

The color of natural food is long. Straight beet juice, for example, has been used for centuries to give some foods a luxurious scarlet hue. Home cooks use grated carrots before artificial Food Colour is widely used in butter to provide it with a delicious yellow tone. Blueberries and plums can be used to make dark blue, violet and violet tones, and green can be obtained from parsley and spinach. 

Producing natural dyes from scratch in a home kitchen can be a lot more worrying, but fortunately, Chef Master Natural Food Colour Ready Gel Colors is readily available. They are great for icing, frosting or candy making.

Benefits and distribution of natural Food Colour

The main advantage of natural Food Colour is that it does not contain common allergenic ingredients and can also increase the nutritional value of food. For example, beets, which are the main ingredient in Chef Master natural pink Food Colour, are rich in nitrates that promote a healthy cardiovascular system. Natural food dyes are also using various vegetables as a base, resulting in products that are high in vitamins and antioxidants.

Disadvantages include difficulties in achieving consistent results, especially with the dyeing of food that is produced in the kitchen of the home. Many people use commercially produced natural food dyes when the occasion calls for special effects, such as when you're making a red velvet cake for someone's birthday, and home for casual fun. Stay with the color made of. If you are like some home cooks and are hesitant to make your own natural food colors, start with something easy to get your feet wet.

If you are a professional baker or someone who is serious about decorating cakes, it is best to go with a professional brand natural Food Colour for color fastness.

Be aware, all natural food dyes are susceptible to heat because of their natural ingredients. Natural Food Colour will often fade, red will turn brown, and yellow will fade and so on when exposed to high heat. It is best to use them for icing, or for any non-heat activities.